The Perfect Pint opened its doors to a new location, residing in Rockwell’s Proscenium Retail Row last March 16, 2023.
Recognized for its award-winning concoctions, the establishment commemorated its opening through a craft beer-food pairing experience as well as an overview of its brewery procedures. With its culinary experience being spearheaded by Chef Gene Gonzalez, coupled with a live set from DJ Galo Marquez, Bro Thor would’ve experienced Valhalla had he been in attendance.
Here are five reasons as to why The Perfect Pint’s Proscenium branch is worth checking out.
The 2014 Tempongko-procured flavors garnered regional favorability, claiming various awards at the 2018 and 2019 Asia Beer Championships.
The Equinox Amber Ale—a combination of cinnamon, nutmeg, and oak and the Smoked White Mamba Pale Stout received the 2019 Asia Beer Championship’s Chairman’s Selection Award in Bangkok, Thailand. In just a year prior, the Cacao Kick Stout was recognized as one of the frontrunners in the Strong Ale category.
These coveted mixes are just three of the 30 different flavors housed in its taps.
State-of-the-art restaurant interior
Its third chapter incorporates a confluence of traditional-German pub setups and modern themes. From the copper-clad handles and wooden accents to the circular chandeliers and well-lit environment, great times do start here, as reminded by the resto-pub’s neon-draped sign.
This location generates an overall classic-welcoming atmosphere, providing both indoor and al fresco dining options, friendly to both families and pets.
It’s the biggest on-site brewery yet
The Perfect Pint’s Proscenium branch features its biggest landmark to date, supplying a unique all-around experience. Recognized as the most craft beer brewed by a single brewery, it operates on a fully-automated brewing process.
The gastropub features its latest innovation, offering 32 oz. crowlers filled to the brim to the customer’s liking, with even the option of taking these exclusive cans home.
This branch’s premium experience brings about much exclusivity, offering an array of menu items, only available at their Rockwell Branch. Each course is matched with an expertly crafted mix, conceived from the creativity of Café Ysabel’s executive chef.
Customers dining in the venue can avail of such dishes, including Pan-Seared Scallops, Prawns with Avalar Sauce, Sizzling Pulpo, and Seafood Ravioli, paired with the branch’s local Proscenium Pale Ale.
It’s your new hangout spot
This branch’s pursuit of making new memories commence as soon as you walk through its doors. Its variety of flavors accompanied by a kind and warm ambiance invites the avid-beer lover or daily-food enthusiast to celebrate great times—with The Perfect Pint Proscenium.